Sunday Service

SUNDAY SERVICE BY ALBERT’S SCHENKE

12PM – 9PM

Sunday Service

BIER FOOD

HAUS PRETZEL (v)

pretzel, sweet mustard, pickles 2.95

PRETZEL + CHEESE (v)

pretzel, gouda cheese, sweet mustard, pickles 4.5

PRETZEL TRAY

2 pretzels, gouda, cured sausage, bier cheese, sweet mustard, pickles 8.95

VEG PRETZEL TRAY (v)

2 pretzels, gouda, artichoke, peppers, bier cheese, sweet mustard, pickles 7.5

HAUS PRETZEL CHIPS (v)

pretzel chips, blue cheese dip 2.95

PORK CRACKLING

2.95

MEAT STICKS

2.5

HAUS NUTS (v) (n)

2.95

OLIVES (v)

2.95

CROQUETTES

ALPINE HAM + CHEESE

Pancetta, Gruyere, yoghurt aioli 5.5

PORCINI MUSHROOM & TRUFFLE CROQUETTE (V)

alpine cheese, bechamel sauce, porcini + truffle oil 5.5

BERLINER SPICED LAMB

Slow cooked lamb shoulder, bier chilli mayo 6.00

CROQUETTE FEST

3 of each of the above to share 14.00

TO START

CHICKEN LIVER PATÉ

spiced fig chutney, pretzel loaf 6.95

MUSHROOM SOUP (VE)

truffle, salted pretzel chips 5.5

SPICED CAULIFLOWER (ve)

crispy battered cauliflower, vegan spiced yoghurt aioli 4.95

HUMMUS + FLATBREAD (ve)

Harissa, pomegranate, crispy chickpeas, charred flat bread 4.9

SMOKED SALMON

Smoked salmon, rosti, horseradish crème fraiche, watercress, honey, mustard and dill dressing, pickles 7.25

SUNDAY HAUS ROAST

All our roasts are served with our haus trimmings — roast potatoes, root veg mash, broccoli, savoy cabbage, proper gravy

PORCHETTA

slow roasted Porchetta, Yorkshire pudding 12.95

TOPSIDE OF LANCASHIRE BEEF

roasted dry-aged beef, Yorkshire pudding 12.95

ROAST CHESHIRE CHICKEN

chicken breast, smoked bacon and pork stuffing, Yorkshire pudding 12.95

SWEET POTATO STRUDEL (ve)

Sweet and sour beetroots, puy lentils 12.95

COOK HAUS PLATES

HAM, EGG + CHIPS

black forest spiced bacon chop, dark bier onions, fried egg, triple cooked chips 11.95

FISH + CHIPS

bier battered haddock, tartare sauce, charred lemon, triple cooked chips 13.5

RACLETTE BURGER

28-day dry aged Cheshire beef, raclette cheese, truffle aioli, brioche, fries 13.95

MUSHROOM SPÄTZLE (v)

bavarian pasta, wild mushroom + Gran Moravia cheese 11.95

BLACK FOREST SALAD

chevre, fig, baby gem, pretzel chips, green herb dressing V)/(VE) OPTION AVAILABLE with grilled chicken +£2.00 9.95

SIDES

RACLETTE CAULIFLOWER CHEESE

4.95

PIGS IN BLANKETS

4.95

SFORMATO (v)

(To share) baked truffle mash, melting alpine cheese 5.95

FRIES (v)

— haus fries — truffle + parmesan — sweet potato 2.95 / 4.50 / 3.50

TRIPLE COOKED CHIPS (v)

3.95

HAUS PICKLES (v)

1.95

CHARRED BROCCOLI

tender-stem broccoli, lemon, shallots, herbs, anchovy aioli 3.95

HAUS SALAD (ve)

dressed leaves, pea, radish, fennel, green beans, fresh herbs 2.95

Daily Plates

Mon - Scouse

labskaus beef stew, potatoes, haus pickles, white bloomer 9.95

Tues - Meatballs + Wild Mushroom Spatzle

veal + bacon meatballs, pasta, wild mushroom sauce, soured cream 10.95

Wed - Black Forest Bacon Ribs

franziskaner bier barbeque glaze, pan roasted potatoes, bier onions 11.95

Thu - Confit Duck

pearl barley, savoy cabbage, port sauce 13.5

Fri - Baked Hake

creamed leeks, mussel, beer & potato chowder 15.5

Sat - Schweinshaxe

slow roasted pork knuckle, red cabbage, red wine gravy, pan roasted potatoes, apple sauce 15.95

Sun - Sunday Roast

Roast topside, porchetta, chicken breast or strudel – root veg mash, roast potatoes, yorkshire pudding, seasonal vegetables, proper gravy 12.95

Sunday Haus Roasts