Sunday Service

SUNDAY SERVICE BY ALBERT’S SCHENKE

12PM – 9PM

Sunday Service

BIER FOOD

HAUS PRETZEL (v)

pretzel, sweet mustard, pickles 2.95

PRETZEL + CHEESE (v)

pretzel, gouda cheese, sweet mustard, pickles 3.95

PRETZEL TRAY

2 pretzels, gouda, cured sausage, bier cheese, sweet mustard, pickles 8.5

VEG PRETZEL TRAY (v)

2 pretzels, gouda, artichoke, peppers, bier cheese, sweet mustard, pickles 7.5

HAUS PRETZEL CHIPS (v)

pretzel chips, blue cheese dip 2.95

PORK CRACKLING

2.95

MEAT STICKS

2.5

HAUS NUTS (v) (n)

2.95

OLIVES (v)

2.95

CROQUETTES

ALPINE HAM + CHEESE

Pancetta, Gruyere, yoghurt aioli 5.5

PEA + MINT

Garden pea, alpine cheese, fresh mint, lemon aioli 5.00

BERLINER SPICED LAMB

Slow cooked lamb shoulder, bier chilli mayo 6.00

CROQUETTE FEST

3 of each of the above to share 14.00

TO START

BURRATA (v)

Fresh tomato, sunflower seed and basil pesto 7.95

PEA + HAM SOUP

Crisp Black Forest ham, crème fraiche, sourdough, whipped butter 5.95

SPICED CAULIFLOWER (ve)

crispy battered cauliflower, vegan spiced yoghurt aioli 4.95

HUMMUS + FLATBREAD (ve)

Harissa, pomegranate, crispy chickpeas, charred flat bread 4.9

SMOKED SALMON

Smoked salmon, rosti, horseradish crème fraiche, watercress, honey, mustard and dill dressing, pickles 7.25

SUNDAY HAUS ROAST

All our roasts are served with our haus trimmings — roast potatoes, root veg mash, broccoli, savoy cabbage, proper gravy

PORCHETTA

slow roasted Porchetta, Yorkshire pudding 12.95

TOPSIDE OF LANCASHIRE BEEF

roasted dry-aged beef, Yorkshire pudding 12.95

ROAST CHESHIRE CHICKEN

chicken breast, smoked bacon and pork stuffing, Yorkshire pudding 12.95

SWEET POTATO STRUDEL (ve)

Sweet and sour beetroots, puy lentils 12.95

COOK HAUS PLATES

HAM, EGG + CHIPS

black forest spiced bacon chop, dark bier onions, fried egg, triple cooked chips 11.95

FISH + CHIPS

bier battered haddock, tartare sauce, charred lemon, triple cooked chips 12.95

RACLETTE BURGER

28-day dry aged Cheshire beef, raclette cheese, truffle aioli, brioche, fries 13.95

MUSHROOM SPÄTZLE (v)

bavarian pasta, wild mushroom + Gran Moravia cheese 11.95

BLACK FOREST SALAD

chevre, fig, baby gem, pretzel chips, green herb dressing V)/(VE) OPTION AVAILABLE with grilled chicken +£2.00 9.95

SIDES

RACLETTE CAULIFLOWER CHEESE

4.95

PIGS IN BLANKETS

4.95

SFORMATO (v)

(To share) baked truffle mash, melting alpine cheese 5.95

FRIES (v)

— haus fries — truffle + parmesan — sweet potato 2.95 / 4.50 / 3.50

TRIPLE COOKED CHIPS (v)

4.00

HAUS PICKLES (v)

1.95

CHARRED BROCCOLI

tender-stem broccoli, lemon, shallots, herbs, anchovy aioli 3.95

HAUS SALAD (ve)

dressed leaves, pea, radish, fennel, green beans, fresh herbs 2.95

Daily Plates

Mon - Scouse

labskaus beef stew, potatoes, haus pickles, white bloomer 9.95

Tues - Meatballs + Wild Mushroom Spatzle

veal + bacon meatballs, pasta, wild mushroom sauce, soured cream 10.95

Wed - Black Forest Bacon Ribs

franziskaner bier barbeque glaze, pan roasted potatoes, bier onions 11.95

Thu - Schnitzel Royale

chicken breast, black forest ham, melting comté cheese, mushroom + marsala sauce, pan roasted potatoes 14.95

Fri - Pan Roasted Salmon

roasted salmon fillet, asparagus, garlic + lemon courgette, new potatoes, vine cherry tomato, fine beans, sunflower seed pesto 15.5

Sat - Schweinshaxe

slow roasted pork knuckle, red cabbage, red wine gravy, pan roasted potatoes, apple sauce 15.95

Sun - Sunday Roast

oast topside, porchetta, chicken breast or strudel – root veg mash, roast potatoes, yorkshire pudding, seasonal vegetables, proper gravy 12.95