GLORIOUS SUNDAY

TWO COURSES 17.95  /  THREE COURSES 20.95

12NOON – 9PM

Sunday Service

TO START

WHIPPED CHÉVRE (v) (n)

Whipped goat's cheese, roasted beetroot, pistachio, sumac, cress 6.95

HUMMUS + FLATBREAD (ve)

Harissa, pomegranate, crispy chickpeas, charred flat bread 4.95

CHICKEN LIVER PÂTÉ

spiced fig chutney, pretzel loaf 6.95

MUSHROOM SOUP (VE)

truffle, salted pretzel chips 5.5

BRAT FISCH

crispy fried squid, haddock, whiting, tartare sauce 7.95

CROQUETTES

BERLINER SPICED LAMB

bier chilli mayo 5.95

ALPINE HAM + CHEESE

yoghurt aioli 5.5

ALPINE CHEESE & PORCINI (v)

truffle oil 5.5

COOK HAUS PLATES

HAM, EGG + CHIPS

black forest spiced bacon chop, dark bier onions, fried egg, triple cooked chips 11.95

FISH + CHIPS

bier battered haddock, tartare sauce, charred lemon, triple cooked chips 13.5

RACLETTE BURGER

28-day dry aged Cheshire beef, chicken liver pâté, raclette cheese, truffle aioli, brioche, fries 13.95

ALPINE CAESAR SALAD

Gem lettuce, new potatoes, red onion, capers, crispy Black Forest ham, pretzel chips add chicken/smoked salmon +£2.5 9.95

MUSHROOM SPÄTZLE (v)

bavarian pasta, wild mushroom + Gran Moravia cheese 10.95

SUNDAY HAUS ROAST

All our roasts are served with roast root vegetable mash, roast potatoes, Yorkshire pudding, seasonable vegetables, proper gravy

PORCHETTA (SLOW-ROASTED PORK BELLY)

12.95

TOPSIDE OF LANCASHIRE BEEF

12.95

ROAST CHESHIRE CHICKEN

12.95

SWEET POTATO STRUDEL (ve)

12.95

SIDES

PIGS IN BLANKETS

4.95

RACLETTE CAULIFLOWER CHEESE (v)

4.95

FRIES (v)

— haus fries — truffle + parmesan — sweet potato 2.95 / 4.50 / 3.50

TRIPLE COOKED CHIPS (v)

3.95

MINTED PEAS + LEEKS (ve)

CHARRED TENDERSTEM BROCCOLI

anchovy aioli 3.95

HAUS PICKLES (v)

1.95

HAUS SALAD (ve)

2.95

Daily Plates

Mon - Scouse

labskaus beef stew, potatoes, haus pickles, white bloomer 9.95

Tues - Meatballs + Wild Mushroom Spatzle

veal + bacon meatballs, pasta, wild mushroom sauce, soured cream 10.95

Wed - Black Forest Bacon Ribs

franziskaner bier barbeque glaze, pan roasted potatoes, bier onions 11.95

Thu - Confit Duck

pearl barley, savoy cabbage, port sauce 13.5

Fri - Baked Hake

creamed leeks, mussel, beer & potato chowder 15.5

Sat - Schweinshaxe

slow roasted pork knuckle, red cabbage, red wine gravy, pan roasted potatoes, apple sauce 15.95

Sun - Sunday Roast

Roast topside, porchetta, chicken breast or strudel – root veg mash, roast potatoes, yorkshire pudding, seasonal vegetables, proper gravy 12.95

Sunday Haus Roasts