ALBERT’S COOK HAUS TAKES YOU FAR BEYOND BAVARIA AND ALL AROUND THE ALPS.
IT’S TIME TO DINE ALPINE
LIKE MANY GREAT THINGS our boundaries and influences are a little blurry but, as a young Angela Merkel once (never) put it to us, ‘If you’re jumping off a mountain who knows where you’re gonna land?’ Well in our case, (if we can continue with this mountain of a metaphor), just think of it like this;
We set up base camp in Bavaria, we climbed the mountains, swam naked in the lakes with handsome locals, feasted on schnitzel, bratwurst and hearty Bavarian fayre….and we loved it. However, the further we ventured into the Alps the more gastronomical gold we discovered . We found ourselves ploughing far beyond Bavaria and through Alpine Italia, Austria, France and Switzerland, dipping our fingers in their best bits as if they were a smorgasboard of country sized fondues. We were hunters and our prize was to find the very best in Alpine food, shoot it and bring it home.
Wilkommen to Albert’s Cook Haus
Liverpool’s very own Alpine retreat, inspired by every nook and cranny of Central Europe’s Alpine regions – rustic, natural, and rugged. Traditional techniques, modern zest and mountain freshness in abundance. So, kick off those skis, cosy up by the roaring fire and lets take a yodel at some of Albert’s Haus Specials.
DAS HAUS SPECIALS
TRUFFLE & CHEESE SFORMATO
We seem to have inadvertently landed in Northern Italy with this one. A rustic cauldron of baked mash potato, truffles and nuggets of Alpine cheeses makes for the most indulgent molten mash….ever.
This one is Germanic to the point that the title must be shouted when ordered! Crispy Bavarian pork knuckle, apple and horseradish sauce, pickled red cabbage, gravy. The sort of earthy mountain proteins that sent Schwarzenegger from a toddler to the Terminator. You’ll be back for this one. Trust me.
KREUZBERG CHICKEN KEBAB
Wrap your Kreuzberg Chicken Kebab up like a savoury gift. Charred chicken breast marinated in a delicious concoction of yoghurt and spices, topped with pomegranate, pickled fennel, hummus, cucumber, fresh mint, lemon yoghurt aioli, coriander, bier chilli sauce, toasted almonds and pickled chillies.
BERLINER SPICED LAMB CROQUETTES
One of of the three melt in your mouth Alpine croquettes on our cook haus menu. Slow cooked lamb shoulder served with bier chilli mayo. Das ist so good JA!
BOHEMIAN SAUSAGE PLATE
Pork cheddar sausage, currywurst and spicy chorizo sausage, pan roasted potatoes, bier onions, gravy and pickles. Just add Pilsner!
Keep an eye out for our launch dates!
COME DINE ALPINE SCHTYLE…