Every day our in Haus Bier Master Dom, perfectly pairs our daily plates with one of our tap biers.
Bier are matched based on style, flavours and hops.
MONDAY
DAILY PLATE
Scouse
Labskaus beef stew, potatoes, haus pickles, white bloomer washed down
X
BIER OF THE DAY
Dunkel / Weiss / 5.3%
Brewery: Weihenstephener (Freising, Germany)
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts.
TUESDAY
DAILY PLATE
Meatballs & Wild Mushroom Spatzle
Veal and bacon meatballs, pasta, wild mushroom sauce, soured cream.
X
BIER OF THE DAY
Summer Saison / Saison / 4.2%
Brewery: Runaway (Manchester)
Light, dry, spritzy summer saison brewed with traditional Belgian farmhouse yeast and European hops, which provide
a subtle citrus finish to the beer. This saison is heavily influenced by the speciality yeast, which gives the beer a fruity, lightly spiced, refreshing character; perfect for mid-late summer.
WEDNESDAY
DAILY PLATE
Black Forest Bacon Ribs
Franziskaner bier barbecue glaze, pan roasted potatoes & bier onions
X
BIER OF THE DAY
Disco Shift / Pale/ 3.5%
Brewery: Cloudwater (Manchester)
Brewed in collaboration with Manchester bar Alberts Schloss for their Oktoberfest celebration, this Small Pale has been given a seasonal twist through an addition of blackberry purée. An ideal autumn thirst-quencher for when you’re in the festival spirit.
THURSDAY
DAILY PLATE
Schnitzel Royale
Chicken breast filled with black forest ham & melting comte cheese, mushroom, marsala sauced served with pan roast potatoes
X
BIER OF THE DAY
Charlie Don’t Surf / Session IPA / 4%
Brewery: Alphabet (Manchester)
Love the smell of Napalm in the morning? Well you’ll definitely love this 4% session IPA. Loads of fresh hops and a medium bitterness might not help your surfing but they will quench your thirst.
FRIDAY
DAILY PLATE
Pan Roasted Salmon
Pan roast salmon fillet, asparagus, garlic & lemon, courgette, new potatoes, vine cherry tomatoes, fine beans & sunflower seed pesto
X
BIER OF THE DAY
Weissbier / Weiss/ 5.5%
Brewery: Hacker Pschorr (Munich)
A soft sparkling beer with an aromatic and mild character. The light sweetness of bananas and honey melt on the tongue and mingle with subtle and slightly more bitter notes of nutmeg.
SATURDAY
DAILY PLATE
Schweinshaxe
crispy bavarian pork knuckle, red cabbage, apple + horseradish, gravy
X
BIER OF THE DAY
Pilsner (Czech Republic)/ Pilsner / 4.4%
Brewery: Pilsner Urquell
Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.
SUNDAY
DAILY PLATE
Sunday Roast
Sunday Roast served with all our Haus Trimmings
X
BIER OF THE DAY
Fab Four/ IPA / 4.4%
Brewery: Rock the Boat
Generously hopped with a bitterness that builds steadily towards a lingering finish with spicy orangey notes.
